SINCE THE DAWN OF POP-TART QUEST, ONE TART HAS STRUCK DIRE FEAR INTO OUR BREAKFAST WARRIOR’S HEART. TODAY, HE FACES THAT FEAR. THIS IS… POP-TART QUEST!
Okay, yeah.
So yeah.
Yep.
I mean… ultimately, how bad could a Pop-Tart be?
They are sugar and sludge and shell. It’s not landing the Hindenburg; it’s breakfast!
Like, even the WORST Pop-Tart has still be okay, right?
Right?
Here we go.
These… aren’t that bad, actually. I think my sense of dread was misplaced. Through great fortune, the Pop-Tart pastry actually does a pretty good job masking the flavor of the interior sludge, and it more-or-less just tastes like “Generic Pop-Tart”. I honestly thought at first “Did they just put Strawberry Pop-Tarts in this wrapper?”. I don’t think–
Oh god.
OH GOD.
THE AFTERTASTE.
OH GOD, THERE IT ALL IS. WATERMELON SLUDGE.
NO NO NO NO NO NO.
DASTARDLY , TART! Cruel, unfathomably evil Tart! I’ve erred!
OH GOD, I JUST BURPED. What malicious god allows these Tarts to be?!
Taste:
F : NO NO NO
Subterfuge:
A-: I almost thought these were going to be palatable for a moment! I got a few bites in before it fully infiltrated my being.
Toasted-to-Untoasted ratio:
95% : The toasted Tart covered the watermelon flavor better for longer because toasting gives the pastry more personality. The untested Tart was pretty much “BAM, WATERMELON, BITCH!”
Overall:
What Do You Think? : Oh my god, did you know there are essentially TWO of this flavor?
WHY WOULD YOU DO THIS TWICE?
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